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Breakfast Muesli Bowl

Breakfast Muesli Bowl

Breakfast Muesli Bowl

A wholesome Swiss-inspired breakfast bowl with oats, nuts, seeds, and fruit — hearty without the hangover.

Prep 5 minCook 0 minTotal 5 min320 calCuisine: Swiss-inspired, International
BREAKFASTHEALTHYNO-COOK

Ingredients

  • 1 cup rolled oats (gluten-free if needed)
  • 0.25 cup chopped nuts (almonds, walnuts, or hazelnuts)
  • 2 tbsp mixed seeds (sunflower, pumpkin, or flax)
  • 0.5 cup plain yogurt or milk (any kind)
  • 0.5 cup mixed fresh fruit (berries, apple slices, or banana)
  • 1-2 tsp honey or maple syrup (optional)
  • 0.25 tsp cinnamon (optional)

Steps

  1. Combine oats, chopped nuts, and seeds in a bowl.
  2. Pour yogurt or milk over the mixture.
  3. Add fresh fruit on top.
  4. Drizzle honey or syrup and sprinkle cinnamon if desired.
  5. Stir gently and serve chilled or at room temperature.

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