Quick Bangers and Mash with Cabbage & Onion Gravy

Name: Quick Bangers and Mash with Cabbage & Onion Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 pork sausages (bangers); 1 package premade mashed potatoes; 2 cup green cabbage, thinly sliced; 1 tbsp olive oil; 1 large onion, thinly sliced; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cup beef or chicken broth; 1 tsp Worcestershire sauce; Salt and black pepper to taste; Fresh parsley, chopped (optional)

Quick Bangers and Mash with Cabbage & Onion Gravy

Sausages, premade mash, soft cabbage, and onion gravy. Same comfort, fewer life choices required.

Prep 5 minCook 20 minTotal 25 min680 calCuisine: British

DINNERQUICKCOMFORT

Ingredients

6 pork sausages (bangers)
1 package premade mashed potatoes
2 cup green cabbage, thinly sliced
1 tbsp olive oil
1 large onion, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
2 cup beef or chicken broth
1 tsp Worcestershire sauce
Salt and black pepper to taste
Fresh parsley, chopped (optional)

Steps

Heat a large skillet over medium heat and cook sausages 10–12 minutes, turning until browned and cooked through. Remove and keep warm.
In the same skillet add olive oil and cabbage. Cook 4–5 minutes until softened. Season lightly with salt and pepper and set aside.
Add butter to the skillet, then sliced onion. Cook 6–8 minutes until soft and golden.
Sprinkle flour over onions and stir 1 minute.
Slowly whisk in broth and Worcestershire sauce. Simmer 3–4 minutes until gravy thickens. Season to taste.
Heat premade mashed potatoes according to package instructions.
Plate mashed potatoes, add sausages, spoon cabbage on the side, and pour onion gravy over the top.
Garnish with parsley if desired and serve hot.